Ingredients
1 cup cottage cheese
1/2 cup sour cream
2 medium green onions, chopped (about 1/4 cup)
1 can (about 15 ounces) prepared bean chili
1 can (about 4 ounces) diced green chiles
1 can (about 2 ounces) sliced black olives
1/2 teaspoon garlic powder
Vegetable cooking spray
4 Mission® soft taco size flour tortillas
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
1 medium tomato, diced (about 1 cup)
Description
This Takes Very Little Time To Prepare, And Can Be Used As An Appetizer Or A Main Dish.
Campbells Kitchen
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