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Ingredients

• 1 cup cottage cheese
• 1/2 cup sour cream
• 2 medium green onion , chopped (about 1/4 cup)
• 1 can (about 15 ounces) prepared bean chili
• 1 can (about 4 ounces) diced green chiles
• 1 can (about 2 ounces) sliced black olive
• 1/2 teaspoon garlic powder
• vegetable cooking spray
• 4 Mission® soft taco size flour tortillas
• 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
• 1 medium tomato , diced (about 1 cup)

Description

Tortilla Torta Stacks - The Huffington Post

Kitchen Daily