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Ingredients

1 tablespoon vegetable oil

1 boneless beef sirloin steak (about 1 pound), cut into strips

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

1 cup water

2 teaspoons Worcestershire sauce

3 cups uncooked rotini pasta

1/2 cup sour cream

Description

The Classic, Family-pleasing Flavors Of Beef In A Creamy Mushroom Sauce Are Featured In This Simple, Streamlined Dish.

Campbells Kitchen