Escarole Soup With Chickpeas

Ingredients

1 slice bacon, chopped

2 cloves garlic, minced

8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon Italian seasoning, crushed

1/2 cup uncooked rice-shaped orzo pasta

1 bunch escarole, sliced (about 6 cups)

3 medium fresh tomatoes, chopped (about 1 1/2 cups)

1 can (about 16 ounces) chickpeas (garbanzo beans), rinsed and drained

Ground black pepper

Shredded Parmesan cheese

Description

Start With One Slice Of Bacon And The Flavors Begin To Build. Then Add The Rest Of The Ingredients...and In Less Than An Hour, A World Of Adventurous Eating Awaits.

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