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Ingredients

2 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1 ounce dried morel mushrooms (about 1 cup)

6 tablespoons olive oil

1 medium onion, finely chopped (about 1/2 cup)

1/4 cup rice wine vinegar

1/4 cup sugar

1 teaspoon lavender honey

Freshly ground black pepper

1 sprig fresh thyme leaves

1 clove garlic, minced

1/4 cup all-purpose flour

1/2 cup finely grated Parmesan cheese

4 fresh halibut steaks or halibut fillets (about 1 1/2 pounds)

1/2 cup uncooked Arborio rice

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 cup fresh sweet peas or English peas

1/4 cup coarsely chopped fresh morel mushrooms

1/4 cup (1/2 stick) unsalted butter

1 tablespoon chopped fresh chives

Description

This Is The dish For Those Special Occasions When You Want To Showcase Your Elegant Entertaining Style. It Takes Two Hours From Start To Finish, But the Recipe Is easy To Follow And The Results Are Outstanding.

Campbells Kitchen