Ingredients
2 tablespoons butter
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 small butternut squash, peeled, seeded and diced (about 4 1/2 cups)
2 large carrots, diced (about 1 cup)
6 Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/4 teaspoon ground cinnamon
1 bag (6 ounces) baby spinach leaves
Description
It's A Combination You May Not Have Thought Of, But After You Try This Exquisite Soup, Packed With Vegetables And Seasoned With A Hint Of Cinnamon, You'll Want To Make It Again And Again.
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter