Ingredients
- 2 tablespoons unsalted butter, divided
6 slices deli prosciutto, cut into thin strips
1 1/2 pounds butternut squash, peeled & cut into 1/2 " chunks
2 tablespoons fresh thyme leaves
1/2 cup white wine
1 cup low-sodium chicken broth
1 pound campanelle pasta
4 cups baby spinach
kosher salt & freshly ground pepper
Description
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