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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/2 cup milk

1 1/2 cups Prego® Traditional Italian Sauce

1 cup shredded Monterey Jack cheese (about 4 ounces)

1/3 cup grated Parmesan cheese

1/2 of a 1-pound package medium shell-shaped pasta, cooked and drained (about 4 cups)

1 can (about 6 ounces) tuna, drained and flaked

1/2 cup Pepperidge Farm® Seasoned Croutons, coarsely crushed

Description

This Fabulous Version Of Tuna Casserole Is Special Because It's Made With A Combination Of Cream Of Mushroom Soup And Italian Sauce.  Mixed With Lots Of Cheese And Topped With Crushed Croutons, This One's A Keeper.

Campbells Kitchen