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Ingredients

• 1 can (10 3/4 oz.) Campbells Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 1 1/2 cups Prego Traditional Pasta Sauce
• 1 cup shredded Monterey Jack cheese
• 1/3 cup grated Parmesan cheese
• 4 cups hot cooked medium shell pasta
• 1 can (about 6 oz.) tuna, drained and flaked
• 1/2 cup Pepperidge Farm Classic Cut Seasoned Croutons, coarsely crushed

Description

Bakespace