Login to Save Like

Ingredients

1 tablespoon vegetable oil

1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

3 tablespoons soy sauce

1 tablespoon vinegar

1 teaspoon garlic powder

1/4 teaspoon crushed red pepper

3 cups fresh or frozen broccoli florets cut into 1-inch pieces

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Steak Strips Are Stir-fried With Broccoli And Simmered In A Tangy Tomato Sauce. Served Over Rice, This Tasty Dish Is Sure To Please Your Dinnertime Crowd.

Campbells Kitchen