Ingredients
- 1 tbsp. vegetable oil
- 1 lb. boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 3 tbsp. soy sauce
- 1 tbsp. vinegar
- 1 tsp. garlic powder
- 1/4 tsp. crushed red pepper
- 3 cups fresh or frozen broccoli florets
- 4 cups hot cooked rice
Description
Steak Strips Are Stir-fried With Broccoli And Simmered In A Tangy Tomato Sauce. Served Over Rice, This Tasty Dish Is Sure To Please Your Dinnertime Crowd.
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