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Ingredients

1/2 pound bulk pork sausage

12 slices Pepperidge Farm® White Sandwich Bread, cut into cubes (about 6 cups)

1 1/2 cups shredded Cheddar cheese (about 6 ounces)

1 cup Pace® Picante Sauce

4 eggs

3/4 cup milk

Description

Need A Simple And Delicious Breakfast Dish To Serve Overnight Guests?  Try This Easy To Make Casserole - You Can Put It Together The Night Before And Just Pop It In The Oven About 45 Minutes Before You're Ready To Serve.

Campbells Kitchen