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Ingredients

• 1 Pound (16 ounces) ground bulk mild Italian breakfast sausage
• 6 large eggs
• salt to taste
• pepper to taste
• 2 Tablespoons milk
• 2 Tablespoons butter for cooking eggs
• 4 ounces fresh mushrooms
• 1/2 green pepper, diced
• 1/4 cup diced tomato
• 8 ounces shredded cheddar cheese
• 1 package 8" flour tortilla shells (about 10 per package)
• Mild or medium Picante sauce

Description

Make These Easy Breakfast Burritos For A Satisfying Breakfast Or Brunch Meal. They Are Made With Scrambled Eggs, Italian Sausage, Cheese And Tomatoes. Recipe Source:…

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