Ingredients
1 1/2 pounds boneless, skinless chickens breast tenders
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup all-purpose flour
3 eggs
1/4 cup milk
1 cup plain dry bread crumbs
1 cup Crisco® pure vegetable oil
Description
So Much Better Than Store-bought, These Fried Chicken Fingers Are Easy To Make...give Them A Try...they're Delicious!<br />
Campbells Kitchen
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