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Ingredients

2/3 cup mayonnaise

1 1/2 cups Pace® Picante Sauce

1 tablespoon lime juice

1/4 teaspoon crushed red pepper

1/2 teaspoon ground cumin

1/4 teaspoon celery seed

1 1/2 cups shredded cabbage

1/3 cup thinly sliced green pepper

1 3/4 pounds ground beef

2 green onions, chopped (about 1/4 cup)

3/4 cup shredded pepper Jack cheese (about 3 ounces)

3/4 cup crushed corn chips

6 flour tortillas (10-inch)

1/3 cup chopped fresh cilantro leaves

Description

Here's Some Deliciously Different Burgers, Stylish Enough To Serve To Guests. They're Seasoned With Picante Sauce, Shredded Cheese And Onion, Topped With A Sassy Cole Slaw And wrapped In Warm Tortillas.

Campbells Kitchen