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Ingredients

• 2/3 cup mayonnaise
• 1 1/2 cup Pace® Picante Sauce
• 1 tablespoon lime juice
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon celery seed
• 1 1/2 cup shredded cabbage
• 1/3 cup thinly sliced green pepper
• 1 3/4 pound ground beef
• 2 green onion , chopped (about 1/4 cup)
• 3/4 cup shredded pepper Jack cheese (about 3 ounces)
• 3/4 cup crushed corn chips
• 6 flour tortilla (10-inch)
• 1/3 cup chopped fresh cilantro leaves

Description

Grilled Picante Beef & Vegetable Wraps - The Huffington Post

Kitchen Daily