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Ingredients

• 1 pound ground beef
• Crisco® vegetable oil
• 1 medium onion , chopped (about 1/2 cup)
• 2 clove garlic , minced
• 1 can (16 ounces) whole tomato , drained and cut up
• 1/3 cup Pace® Picante Sauce
• 1 1/2 teaspoon chili powder
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground thyme
• 1/9 teaspoon cayenne pepper
• 1/9 teaspoon ground cumin
• 1 cup refried beans
• 6 flour tortilla (8-inch) , warmed
• 3/4 cup shredded Monterey Jack cheese

Description

Beef & Bean Chimichangas - The Huffington Post

Kitchen Daily