Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
12 thin slices corned beef or pastrami (about 8 ounces)
2 tablespoons Dijon-style mustard
1/3 cup prepared sauerkraut, drained
3 thin slices Swiss cheese, cut in half and folded in half
Thousand Island salad dressing (optional)
Description
If You Like Reuben Sandwiches, You'll Love This No-fry Version That Uses Puff Pastry Shells Instead Of Bread...it Puts An Elegant Spin On This Tasty Pub Favorite.<br />
Campbells Kitchen
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