Ingredients
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 thin slices corned beef or pastrami (about 8 ounces)
- 2 tbsp. Dijon-style mustard
- 1/3 cup prepared sauerkraut , drained
- 3 thin slices Swiss cheese , cut in half and folded in half
- Thousand Island salad dressing (optional)
Description
If You Like Reuben Sandwiches, You'll Love This No-fry Version That Uses Puff Pastry Shells Instead Of Bread...it Puts An Elegant Spin On This Tasty Pub Favorite.
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