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Ingredients

2 tablespoons olive oil

2 skinless, boneless chicken breast halves (about 1/2 pound), cut into 1-inch pieces

1 pound turkey kielbasa, cut into 1-inch pieces

1 large onion, finely chopped (about 1 cup)

1 large green or red pepper, diced (about 1 1/3 cups)

2 stalks celery, diced (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup water

2 teaspoons hot pepper sauce

1 teaspoon gumbo filé powder

2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

Description

On Those Cold Days When You're Looking For A Warm And Satisfying Dish, This Is The Recipe To Turn To.&#160; Turkey Kielbasa And A Little Hot Pepper Sauce Add Great Flavor To This Louisiana-style Stew...and Your Family Will Love It!<br />

Campbells Kitchen