Ingredients
- 2 tbsp. olive oil
- 2 skinless, boneless chicken breasts halves (about 1/2 pound), cut into 1-inch pieces
- 1 lb. turkey kielbasa , cut into 1-inch pieces
- 1 large onion , finely chopped (about 1 cup)
- 1 large green or red pepper , diced (about 1 1/3 cups)
- 2 stalks celery , diced (about 1 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1/2 cup water
- 2 tsp. hot pepper sauce
- 1 tsp. gumbo file powder
- Hot cooked white rice
Description
Heat 1 Tablespoon Oil In Large Skillet Over Medium-high Heat. Add Chicken And Kielbasa In 2 Batches And Cook Until Browned, Stirring Often. Remove Chicken And Kielbasa.
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