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Ingredients

1 tablespoon butter

1 medium onion, chopped (about 1/2 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1/2 cup milk

1 cup diced canned tomatoes

4 fresh fish fillets (flounder, haddock or halibut) (about 1 pound), cut into 2-inch pieces

1/2 package (8 ounces) linguine, cooked and drained

Description

Hot Linguine Is Topped With A Creamy Tomato And Mushroom Sauce That Is studded With Chunks Of Tender White Fish To Make This Luscious And Satisfying Fish Dish.

Campbells Kitchen