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Ingredients

• 1 tbsp.  butter
• 1   medium onion, chopped (about 1/2 cup)
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
• 1/2 cup  milk
• 1 cup  diced canned tomato
• 4   fresh fish fillets (flounder, haddock or halibut) (about 1 pound), cut into 2-inch pieces
• 1/2 pkg.  (8 ounces) linguine, cooked and drained

Description

Hot Linguine Is Topped With A Creamy Tomato And Mushroom Sauce That Is Studded With Chunks Of Tender White Fish To Make This Luscious And Satisfying Fish Dish.

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