Ingredients
1 tablespoon olive oil
4 fresh fish fillets (cod, tilapia or salmon) (about 1 pound)
1 jar (16 ounces) Pace® Pineapple Mango Chipotle Salsa
4 cups hot cooked instant white rice
Description
In Just 15 Minutes You Can Add A Little Island Flair To Sautéed Fish That's finished In A Fresh And kicky Pineapple Mango Salsa.
Campbells Kitchen
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