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Ingredients

• 2 teaspoons grated orange peel
• 2 cups fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1 (3 pound) Butterball® Boneless Breast of Turkey Roast , thawed
• 3 medium zucchini, cut diagonally into 1/4-inch thick slices
• 1 large red onion, cut into 1/4-inch thick slices
• cooking spray for grill

Description

Succulent Turkey Breast Marinated With Orange Juice, Garlic And Thyme, Then Grilled.

Butterball