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Ingredients

• 32 Butterball® Frozen Seasoned Italian Style Meatballs
• 2 1/2 cups prepared marinara sauce
• 1/2 cup chicken broth
• 4 6-inch pita bread
• 4 teaspoons olive oil
• 8 teaspoons shredded Parmesan cheese
• 8 slices (1/2 ounce each) provolone cheese
• 16 banana pepper rings

Description

Pita Bread Topped With Butterball Meatballs In A Marinara Sauce, Sliced Provolone Cheese And Banana Pepper Rings, Then Baked And Served Folded Over.

Butterball