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Ingredients

• 1 cup  chopped onion
• 3 cloves  garlic, sliced
• 2 tablespoons  olive oil
• 2 can  (14-1/2 ounces each) chicken broth
• 1 jar  (16 ounces) marinara sauce
• 1 can  (15 ounces) red kidney beans, drained and rinsed
• 3 ribs  celery, sliced
• 1 box  (10 ounces) frozen mixed vegetables
• 1 cup  ditalini pasta
•   Grated Parmesan cheese
•   Basil

Description

Make This Homemade Vegetable Soup Recipe In Less Than 30 Minutes. Marinara Sauce From A Jar Gives The Soup The Flavor And Body That Usually Comes With Slow Simmering.

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