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Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 1/2 cups uncooked Italian Arborio rice
• 5 1/2 cups chicken broth, divided
• 2 cups chopped leftover cooked Butterball® Turkey
• 1 can (14 ounces) artichoke hearts, drained, thinly sliced
• 8 sun-dried tomatoes packed in oil, drained, cut into thin strips
• 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
• 1/4 teaspoon salt
• 1/8 ground black pepper
• 1/4 cup finely chopped fresh basil

Description

Creamy Arborio Rice Combines With Turkey, Artichokes, Sun-dried Tomatoes And Parmesan Cheese For A Satisfying Entree.

Butterball