Ingredients
- 2 tablespoons vegetable oil
- 2 large yellow onions, cut into 1/4-inch thick slices
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 package (16 ounces) Butterball® Bun Size Premium Turkey Franks
- 8 hot dog buns, split and toasted
- 16 slices (1/2 ounce each) Cheddar cheese
- 8 slices Butterball® Turkey Bacon , cooked and chopped
Description
Butterball Turkey Franks Grilled And Served On Buns, Topped With Sweet Sauteed Onions, Cheddar Cheese And Butterball Turkey Bacon.
Butterball
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter