Almond Turkey Casserole

Ingredients

  • Servings: 8
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped onion
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 5 cups cubed cooked turkey
  • 3 cups cooked rice
  • 4 celery ribs, chopped
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup sliced almonds
  • Topping:
  • 1-1/2 cups crushed butter-flavored crackers, about 38
  • 1/3 cup melted butter
  • 1/4 cup sliced almonds

Description

Taste Of Home

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