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Ingredients

4 cups vegetable broth
2 ounces fresh ginger, peeled and thinly sliced
8 ounces firm tofu, cut into small cubes
1-2 cups (half a bunch) of broccolini, broccoli, or baby broccoli - trimmed
4 ounces dried spinach noodles, soba, or noodles of your choice
1 - 2 tablespoons shoyu or soy sauce
1/4 cup fresh basil, shredded
scant 1/4 cup fresh mint, shredded
a squeeze of lime juice
crushed red pepper flakes (opt)
toasted sesame oil (opt)

Description

Poached Spinach Noodles, Tofu, And Baby Broccoli In Ginger Broth. Finished With A Splash Of Soy Sauce, Mint, Basil, Lime Juice And Red Pepper Flakes. Quick, Simple, And Invigorating.

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