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Ingredients

1 cup whole coconut milk
1 - 2 tablespoons curry powder*
scant 1/2 teaspoon fine grain sea salt
1/2 large red onion, chopped
1 medium garlic clove, chopped
1/3 cup water
4 ounces firm tofu, cut into small cubes (optional)
1 cup green beans, cut into 1-inch segments
1 1/2 cups cauliflower, cut into tiny florets
1/3 cup cashews, toasted
a handful of cilantro, loosely chopped

Description

A Simple, Last-minute Curry Recipe - Curry Powder In Coconut Milk, Deeply Toasted Cashew Nuts, A Handful Of Green Beans, Two Handfuls Of Tiny Cauliflower Florets, And A Bit Of Tofu For Good Measure.

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