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Ingredients

1 cup unsalted butter
1/2 cup water
3/4 cup unsulphured blackstrap molasses
3/4 cup flavourful honey, such as a dark wildflower, berry or chestnut
1 cup tightly packed dark brown sugar
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/8 teaspoon ground cloves
3 large eggs, at room temperature
1/2 cup partly skimmed milk (2%)
1 packed tablespoon grated fresh ginger root

Lightly sweetened whipped cream, to serve

Description

This Black Sticky Gingerbread Recipe Makes And Outrageously Dark, Dense, Flavorful And Delicious Cake. The Burnt-caramel-esque Crust That Forms On The Top Of The Cake Is Outrageously Tasty.

101 Cookbooks