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Ingredients

2 1/2 cups whole wheat pastry flour
3/4 cup non-alkaline/non-Dutched cocoa powder (I use Dagoba)
1 tablespoon baking powder (look for non-aluminum type)
3/4 teaspoon fine grain sea salt
1/2 cup barely melted unsalted butter (or coconut oil)
1 cup real maple syrup, room temperature
2 eggs, lightly beaten
2 teaspoons vanilla extract
1 cup coconut milk, room temp
8 ounces good-quality bittersweet chocolate, shaved or finely chopped

Description

This Is A Rich, Decadent, But Basic Chocolate Cake Recipe. It Is Chocolate-packed, Moist, And Not-too-complicated. Baked And Served In One Pan Slathered With A Layer Of Fresh Chocolate Whipped Cream Frosting.

101 Cookbooks