Ingredients
4 large cloves garlic, halved
1 pound baby spinach leaves
1 large bunch flat-leaf parsley, stems discarded
1/2 cup celery leaves, coarsely chopped
1/2 cup cilantro leaves , stemmed
1/4 cup extra-virgin olive oil
12 oil-cured black olives, pitted, rinsed, coarsely chopped
1 1/4 teaspoons Spanish sweet smoked paprika (pimenton de la Vera)
Pinch of cayenne
Pinch of ground cumin
1 tablespoon lemon juice, or more to taste
Salt and freshly ground pepper
Description
A Paula Wolfert Recipe - This Is A Fantastic Moroccan Spread Made Of A Thick Mash Of Herbs And Greens, Accented With Smokey Spices, Chopped Olives, And Lemon.
101 Cookbooks
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