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Ingredients

• 2 pounds beef, cut into 1/4 inch cubes or coarsely ground
• 1 1/2 cups bell pepper, use a variety for added color
• 2 jalapenos, or to taste
• 1 large onion (about 1 1/2 cups) diced
• 2 cloves (about 1 teaspoon) minced garlic
• 1 cup beef broth, or water, or as needed
• 1 (15-ounce) can tomatoes with their juice, coarsely chopped
• 1/4 to 1/2 cup good quality chili powder (how hot is up to you)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 1/2 teaspoons dried oregano (or to taste)
• 1 1/2 teaspoons cumin powder (or to taste)
• 1 - 2 (15-ounce) cans pinto beans in chili sauce, undrained
• 1 (15-ounce) can black beans, drained
• 1 (15-ounce) can red kidney beans, drained
• Masa mixed with water, as a thickener, if desired
• Additional Toppings:
• Freshly grated cheddar or jack cheese, or both
• Chopped onions (red or green are nice)
• Crushed tortilla chips

Description

Perfect To Warm You Up On A Cold Day. This Chili Also Freezes Well, So Make Enough To Save For Lunch!

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