Ingredients
- 1 cupBasmati and Wild Rice Pilaf
- 1 poundSno Peas cut diagonally
- Vinaigrette
- 2/3 cup Olive Oil
- 1/3 cup Vinegar
- Salt and Pepper to taste
- 2 teaspoons Dijon Mustard
- 3 slices Pineapple cut into 1 1/2 inch pieces with juice
- 2 tablespoonsMint chopped
- 1 head Butter Lettuce
Description
Melissas
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