Ingredients

Filling

• 1/2 ripe Strawberry Papayas
• 1/2 cup Canola Oil
• 2 package Organic Tofu (Extra Firm)
• 3/4 cup Maple Syrup
• 2 tablespoon Arrowroot
• 2 tablespoon Lemon Juice
• 1 1/2 teaspoon Vanilla

Oat Crust

• 1 1/2 cup Rolled Oats blended into flour in a food processor (or substitute whole wheat pastry flour)
• 1/2 cup Barley Flour
• 1/4 cup Water
• 1/4 cup Canola Oil
• 1/4 cup Maple Syrup

Mango Glaze

• 1/2Ataulfo Mango ripe
• 1 tablespoon Maple Syrup
• 1 tablespoon Arrowroot in 1/4 cup Water

Description

View Full Recipe