Ingredients

Lime Yogurt

• 1 cup plain yogurt
• 1 teaspoon Lime Zest
• 1 tablespoon Lime Juice
• 2 tablespoons honey

Curry Butter

• 1 clove garlic, minced
• 1 shallot, minced
• 1/4 apple, skin off and finely diced
• 1 teaspoon grape seed oil
• 1/2 teaspoon smoked paprika
• 2 teaspoons curry powder
• 1/4 cup butter, softened
• 2 tablespoons white wine

Langostinos

• 4 langoustines shells removed, claws intact and tails still on
• 1 tablespoon chives
• 1 ounce lemon juice

Optional

• Silken tofu (4oz) diced into bite size cubes
• 4 ounces (papaya or mango) diced into bite size

For the Soup

• 4 carrots, chopped finely
• 1 small onion, finely chopped
• 2 cloves garlic, chopped finely
• 500 grams pumpkin, diced into bite size pieces
• 4 tablespoons butter
• 2 teaspoons Chinese 5 spice
• 1/2 cup coconut milk
• 10 curry leaves
• 8 cups fish stock (if fish stock is not available you can substitute with chicken stock)
• 1/2 cup pumpkin seeds

Description

Five Spiced Pumpkin Puree With Lime Yogurt And Curried Langoustines - A Recipe From Food Network Canada. NOTE: Each Recipe Is Part Of A 5 Course Tasting Menu, Therefore Servings Sizes May Vary.

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