Ingredients
- 1 cup Raspberries
- 2 small Peaches peeled pitted and chopped
- 1 tablespoon Sugar or to taste
- 1 tablespoon Extra Virgin Olive Oil
- 1/8 teaspoon dried green peppercorns crushed
- 16 wedges Sprite Melons seeded and peeled
- 2 leavesBasil sliced very thin
- sprigs Basil
Description

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