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Ingredients

• 4 cups Vegetables consisting of any or all of the following: yellow squash, red pepper, orange pepper, green pepper, zucchini, red onion, cauliflower, broccoli, red cabbage, and mushrooms
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Chile Powder
• 1/2 teaspoon Cumin
• 1 teaspoon Thyme
• 1/4 teaspoon Cayenne Pepper
• 1/4 cupCilantro chopped
• 2 clovesPeeled Garlic minced
• 1Organic Polenta
• Goat Cheese crumbled (optional)

For the Sauce

• 1 Scotch Bonnet pepper
• 2 cloves Peeled Garlic chopped
• 1 tablespoon Chipotle Chiles chopped finely
• 1 cup Plum tomatoes chopped
• 2 tablespoons Tomato Paste
• 1/4 cup Spanish Onions chopped
• 1/4 cup Organic Bell Pepper (use Green Bell Pepper) chopped
• Salt and Pepper to taste

Description

Melissas