Ingredients
- 1 medium butternut squash cooked, peeled and cubed
- 2tablespoons Extra Virgin Olive Oil
- Kosher Salt and Freshly Ground Pepper - to taste
- 1 tablespoon Canola Oil
- 1Asian Pear peeled and chopped
- 1/2 cupOnion diced (fresh)
- 2 14-oz.cans Chicken Broth
- 1 cup Cottage Cheese or ricotta cheese
- 1/8 teaspoon Salt
- 1 teaspoon Cumin
Description
Melissas
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