Ingredients
- 1 package Crepes
Filling
- 1 1/2 cups Ricotta Cheese
- 4 ounces Cream Cheese, softened
- 3 tablespoons Powdered Sugar
- 1 Meyer Lemonzested
- 1 Egg
Sauce
- 2 tablespoons Unsalted Butter
- 2 pintsBlueberries
- 3/4 cup Granulated Sugar
- 1 teaspoon Cornstarch
- 1 Meyer Lemons juice freshly squeezed
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter