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Ingredients

• 10 Chicken Thighs
• 1 medium White Onions quartered and skin left on
• 1Bay Leaves
• 6 Black Peppercorns from Organic Grinders
• 1 cloveOrganic Garlic smashed
• 6 cups Water
• 1 cup Pre-Shredded 3 Mexican Cheese Blend
• 1/3 cup Cotija Cheese
• 1/2 cup Vegetable Oil (for frying tortillas)
• 3 large Poblano Chiles roasted peeled and seeded
• 8 thick Corn Tortillas
• 1/4 cup Black Olives chopped Roasted

Red Chile Sauce

• 8 New Mexico Chiles (mild)
• 2Anaheim Chile
• 1/2 cup Chicken Stock (preferably homemade)
• 1/2 cup Chile Soaking Water
• 6 Plum tomatoes or Roma Tomatoes
• 1 small White Onion sliced into 1/4 inch rounds
• 8 clovesPeeled Garlic
• 3/4 teaspoon Dark Brown Sugar
• 1 tablespoon Vegetable Oil
• 1 tablespoon Kosher Salt
• 1 1/2 teaspoon Cumin
• 1 1/2 teaspoons Ground Black Pepper from Organic Grinders
• 2 teaspoons Apple Cider Vinegar (unfiltered)

Description

Melissas