Ingredients
- Cookie Dough
- 1/2 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks Or 1/2 cup Crisco® Butter Shortening
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg, well beaten
- 1/2 teaspoon vanilla extract
- 1 1/3 cups Pillsbury BEST® All Purpose Flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Cookie Coating
- 1/2 cup Jif® Extra Crunchy Peanut Butter
- 2/3 cup powdered sugar
- Crisco® Original No-Stick Cooking Spray
- Sugar
Description

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