Ingredients
- 3/4 cup dark corn syrup
- 1/4 cup Jif® Creamy Peanut Butter
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup coarsely chopped peanuts, plus additional for garnish
- 1 unbaked 9-inch pie shell
- Whipped cream
Description

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