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Ingredients

• 1 (6-ounce) jar sliced pimiento-stuffed green olives
• 1 (4.5-ounce) package DI LUSSO® Pitted Kalamata Olives, coarsely chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh Italian parsley
• 2 cloves garlic, minced
• 1/3 cup plus 2 tablespoons Italian salad dressing, divided
• 1 (10- to 12-inch) whole focaccia bread
• 1/2 pound DI LUSSO® Deli Meats and Cheese, hard salami, sliced
• 1/4 pound DI LUSSO® Provolone Cheese, thinly sliced
• 1 (8-ounce) package DI LUSSO® Roasted Sweet Red Pepper Strips, drained and patted dry
• 1 green bell pepper, thinly sliced into rings

Description

Hormel