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Ingredients

• 1 (7-ounce) jar Peloponnese® Pitted Kalamata Gourmet Black Olives , coarsely chopped
• 1 (6-ounce) jar pimiento-stuffed green olives, coarsely chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh flat-leaf parsley
• 2 cloves garlic, minced
• 1/3 cup plus 2 tablespoons Italian salad dressing , divided
• 1 (10- to 12-inch) loaf focaccia bread
• 1/2 pound Hormel® Homeland® Hard Salami, sliced
• 1/4 pound Provolone cheese, thinly sliced
• 1 (13-ounce) jar Peloponnese® Roasted Red Peppers Whole, drained and patted dry
• 1 small green bell pepper, thinly sliced into rings

Description

Hormel