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Ingredients

• 1 pound turkey breast, thinly sliced into strips
• 2 cups thinly sliced onions
• 1/4 cup chopped fresh parsley
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano leaves
• 2 teaspoons Carapelli Mild Olive Oil
• 1 (12-inch) thin crust Italian bread shell
• 1 cup chopped tomato
• 12 Peloponnese® Kalamata Olives, pitted and slivered
• 1 (6-ounce) package feta cheese, crumbled

Description

Hormel