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Ingredients

• 1 1/2 pounds sirloin steak, cut into 1 1/2-inch cubes
• 1 1/2 pounds classic pork tenderloins, cut into 1 1/2-inch cubes
• 1 1/2 pounds chicken breast, cut into 1 1/2-inch cubes
• 3 cups House of Tsang® Korean Teriyaki Sauce, divided
• 1 1/2 pounds shrimp, peeled and deveined
• 3 green bell peppers, cut into 1-inch cubes
• 3 red bell peppers, cut into 1-inch cubes
• 1 pound fresh mushrooms
• 1 pound baby-cut carrots, blanched
• 1 pound new red potatoes, blanched
• 3 red onions, cut into 8 wedges

Description

Hormel